Recipe of the Week: Cafe 222 Eggs Italia



After seeing Cafe 222 on The Food Network we knew we had to make a visit. How has this gem been here for 15 years and we have never been? I looked over the menu online and had no idea how I would choose from so many options. I went with Eggs Italia and it was an excellent choice!


Terryl shares this and other recipes on the Cafe 222 website and I also wanted to share it with you all here:


Eggs Italia
To a small saute pan preheated over medium heat add:
1 Tbs pesto
3 Tbs. chopped tomatoes
1/2 cup stale focaccia or french bread


Allow to cook for 1 minute until tomatoes are soft and bread has absorbed pesto


Add 3 slightly beaten eggs, allow to cook three-quarters of the way through. Add 2 Tbs. goat cheese, fold into mixture and allow to cook just until eggs are done. Plate and sprinkled with Parmesan cheese.


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One thought on “Recipe of the Week: Cafe 222 Eggs Italia

  1. Shelley says:

    I never would have thought of putting bread in with my eggs but this sounds delicious!

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