While at the gym this morning, I dreamt up this recipe as I mentally took inventory of our fridge. Last week I cooked up a batch of quinoa to use in salads. Today I wanted something warm and comforting. This could not have been an easier recipe, and while it cooked for about 20-25 minutes, the hands-on time was minimal. And this recipe can utilize any ingredients you have on hand.
Quinoa, Mushroom, Arugula and Goat Cheese Casserole (serves 1)
3/4 cup cooked quinoa
1/2 cup sliced mushrooms
1 cup arugula
1 oz. goat cheese
1 garlic clove, minced
1 egg white
Splash of milk
Salt and pepper to taste
1. Preheat oven to 400 degrees
2. Combine all ingredients in bowl and stir until well combined
3. Spray small casserole dish (ramekin) with non-stick spray. Add mixture to dish
4. Bake for 20-25 minutes. Enjoy!